BW Honors Program students take
courses that are innovative and experiential, including "The Science and Culture of Food" taught by
the Chemistry Department's Dr. Ray Shively. The interactive course explores the science behind food preparation, as well as the cultural and
geographical constraints on what we eat and why.
For their final this semester, 20 students prepared and presented a 13 course dinner at the BW
President's House and
the experience was caught on video. Dinner guests (and "Top Chef" judges) included President Bob Helmer and his wife Linda, BW Board of Trustees Chairman Paul Carlton and others.
